Products

Gadoochi Beers

Hazy IPA with a sessionable Abv and poppin’ hop character of citrus, lime, mango and tropical fruits with a balanced mouthfeel.

Low stone fruit hop character for this malt driven beer. Chocolate, coffee and vanilla notes.

Italian pizzas: Three Cheese, Affogato
Venison, oysters
Malt: Ale-larger-medium crystal-toffee-dark chocolate-light chocolate-roast barley-eclipse-flaked wheat
Hops: Raku
5.5%

Light and refreshing with a little more hop character than a typical lager. Fermented low and slow, larrikin through and through.

Light malt base with a clean mouthfeel. Notes of lime, citrus, grapefruit and passionfruit. The beer of all trades.

Malty with caramel flavours, bittering notes of pine, sweet citrus, orange, grapefruit and berry.

Italian pizza: Gorgonzola
Steak sandwich, slow cooked smoked beef and vegetables
Malt: Ale-medium crystal-aurora
Hops: Chinook-amarillo-simcoe
6.0%

Notes of biscuity fruit cake, stone fruit, citrus and tropical aromas. A seasonable pale ale.

A combination of bitter, floral, earthy, citrus and fruity flavours.

Smoked chipotle, loaded wedges
Malt: Pilsner-vienna-muniet-glaclintor-crystal wheat
Hops: Motueka from Gaston-Amarillo-Waiti
6.0%

For the craft beer first timer, our light entry beer, a great thirst quencher with all the great attributes of a lager.

An odyssey in every mouthful, travel through hop fields and malt mountains.

Italian pizza: Hawaiian pizza
Popcorn calamari
Malt: Pilsner-oats-maltodextrin-wheat
Hops: Kohatu-nectron-Nelson Sauvin from Garston
6.2%

A dry cider with no discernible sweetness.
Crisp and tangy.

Italian pizzas: Gorgonzola
Fresh salad with blue cheese, duck and kumara wrap
Granny Smith apple, Koru, Rose apple
5.0%

Strong, fresh apple taste with no discernible sweetness.

Earthy and crisp with a slight tease of raspberry sweetness.